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Intended for healthcare professionals

As one of the most inclusive scientific publications on the many disciplines that contribute to food safety, this journal spans an array of issues from "farm-to-fork." The journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. View full journal description

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Articles most recently published online for this journal.
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Detection of Listeria monocytogenes from Raw Milk (Nono) in Cows Using Polymerase Chain Reaction

  • Joan L. Ojomo
  • Daniel K. Olukoya
  • Utibeima U. Essiet
  • Abraham Ajayi
  • Stella I. Smith
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Research article
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Assessment of Potential Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials

  • Elizabeth Antaki-Zukoski
  • Geoffrey Mangalam
  • Peiman Aminabodi
  • Fernanda de Alexandre Sebastião
  • Esteban Soto Martinez
  • Beatriz Martínez-López
  • Fred Conte
  • Sarah Taber
  • Oscar Illanes
  • Rodolfo Nino Fong
  • Michele Jay-Russell
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Review article
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Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections

  • Riska Ayu Febrianti
  • Erlia Narulita
  • Erma Sulistyaningsih
  • Hardian Susilo Addy
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Research article
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Prevalence, Antimicrobial Resistance, and Genomic Characterization of Salmonella Typhimurium Isolated in Hengyang, China (2020–2023)

  • Zhe Liu
  • Saihong Cao
  • Liangcai Xu
  • Qiwen Zhou
  • Ping Lou
  • Cui Xiao
  • Qinqin Bai
  • Shuwu Yan
  • Lili Chen
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Most read articles in this journal in the last 6 months.
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Research article
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Economic Burden of Foodborne Illnesses Acquired in the United States

  • Sandra Hoffmann
  • Alice E. White
  • Robert B. McQueen
  • Jae-Wan Ahn
  • Lauren B. Gunn-Sandell
  • Elaine J. Scallan Walter
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Research article
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Transcriptomic Analysis of the Effect of Glabridin on Biofilm Formation in Staphylococcus Aureus

  • Yanjun Ma
  • Yanni Mao
  • Xinyun Kang
  • Beibei Zhang
  • Jianchong Wang
  • Guiqin Wang
  • Guilai Wang
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Research article
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Pangenome and Comparative Genomics Analyses Reveal Patterns of Quorum Sensing and Antimicrobial Resistance in Salmonella Lineages from African Food Chains

  • Martin Ng’ang’a Muigano
  • Fredrick M. Musila
  • Zhengrui Li
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Review article
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Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium

  • Yujie Hu
  • João Anes
  • Stéphanie Devineau
  • Séamus Fanning
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Most cited articles published in this journal in the last 3 years. These statistics are updated weekly using data sourced exclusively from CrossRef.
Free access
Research article
First published  

Economic Burden of Foodborne Illnesses Acquired in the United States

  • Sandra Hoffmann
  • Alice E. White
  • Robert B. McQueen
  • Jae-Wan Ahn
  • Lauren B. Gunn-Sandell
  • Elaine J. Scallan Walter
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Research article
First published  

Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species

  • Weiwei Zhong
  • Mengsheng Tang
  • Yan Xie
  • Xianqing Huang
  • Yanan Liu
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Research article
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Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010–2020

  • Han Cheng
  • Jie Zhao
  • Jing Zhang
  • Zhiyuan Wang
  • Zhitao Liu
  • Xiaochen Ma
  • Jinjun Liang
  • Weiwei Li
  • Ping Fu
  • Shuxiang Yang
  • Yunchang Guo
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Research article
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Potential of Entomopathogenic Fungi for the Biocontrol of Tick Populations

  • Ebrahim Abbasi
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Articles with the highest Altmetric score from the last 3 months, indicating influence and impact.

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