The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly. The Journal, founded by Nevin S. Scrimshaw, is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. View full journal description
This journal is a member of the Committee on Publication Ethics (COPE).
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Explore the rewards available to you for completing a review for Food and Nutrition, including discounts, credit, and more.
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Authors will enjoy:
- Rigorous peer review of your research
- Prompt publishing
- Multidisciplinary audience
- High visibility for global exposure
Editorial team
The FNB is lead by Editor in Chief, Dr. Corey O'Hara.
Localization of humanitarian research
A Tufts study examines the localization of humanitarian assistance. While progress has been made, under-representation of Global South researchers continues to limit the quality and outcomes of humanitarian research.
Call for papers
Submit articles on the impact of global budget cuts on nutrition, food security, and humanitarian programs. Include research not completed due to funding cuts and the effects of partially completed work.
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